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牛油果吐司

牛油果吐司
@leo 记录 | 有 3 位用户喜欢这种食物 | 有 1 位用户收藏了这种食物

营养成分表

每份 175 克

% 每日参考值基于 2000 千卡饮食

卡路里 355 kcal
18% DV
总脂肪 21.3g
33% DV
单不饱和脂肪12.4g
多不饱和脂肪4.8g
饱和脂肪3.4g
总碳水化合物 34.2g
11% DV
膳食纤维9.8g
淀粉20.5g
3.9g
蛋白质 9.5g
19% DV
植物蛋白9.5g

关于

这款中等热量的牛油果吐司以厚切白面包为底,铺上捣碎牛油果,再配芝麻菜、小番茄、南瓜籽、橄榄油、盐和黑胡椒。它以不饱和脂肪为主,含适量碳水化合物,并提供不错的膳食纤维。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素5.8mcg19%
胆碱24.0mg4%
叶酸118.0mcg30%
烟酸3.4mg21%
泛酸1.1mg22%
维生素B20.2mg14%
维生素B10.3mg27%
维生素A78.0mcg9%
维生素B60.4mg25%
维生素C18.4mg20%
维生素E3.1mg21%
维生素K42.0mcg35%

矿物质

营养素含量DV%半衰期
74.0mg7%
410.0mcg46%
2.9mg16%
88.0mg21%
182.0mg26%
612.0mg13%
16.0mcg29%
412.0mg18%
1.7mg15%

牛油果吐司

经典牛油果吐司,顶部铺有带辛香味的芝麻菜、樱桃番茄和南瓜籽。简单、新鲜,并在酥脆的白面包上达到均衡口感。

Ingredients


  • 白面包 50 g

  • 牛油果 70 g

  • 芝麻菜 15 g

  • 樱桃番茄 20 g

  • 南瓜籽 10 g

  • 橄榄油 7 g

  • 黑胡椒 2 g

  • 海盐 1 g


  • Total: 175 g

    Instructions


  • 1. 将白面包烤至金黄酥脆。

  • 2. 将牛油果压泥或切片,然后均匀铺在吐司上。

  • 3. 放上芝麻菜和对半切开的樱桃番茄。

  • 4. 撒上南瓜籽、海盐和黑胡椒。

  • 5. 淋上橄榄油,立即享用。


  • Prep time


    5 分钟

    Cook time


    3 分钟

    Helpful tips


  • 使用成熟的牛油果,口感最佳。

  • 将面包充分烤脆,这样才能托住配料。

  • 在上桌前再加入盐和橄榄油,以免吐司变湿软。
  • 素食地中海饮食均衡饮食
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