玉米是常见的淀粉类谷物,每100克含86卡路里,提供叶酸(维生素B9),适合煮食、烧烤和日常主食搭配。
玉米是一种带有淡淡甜味的淀粉类谷物,新鲜时口感多汁柔嫩,干燥或加工后风味更中性、饱满。人们常把玉米整根水煮或烧烤食用,也会将其加入汤品、沙拉、玉米饼和早餐谷物中,或加工成玉米面和玉米粉。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 23.0mg | 4% | |
| 叶酸 | 42.0mcg | 11% | |
| 烟酸 | 1.8mg | 11% | |
| 泛酸 | 0.7mg | 14% | |
| 维生素B2 | 0.1mg | 4% | |
| 维生素B1 | 0.2mg | 13% | |
| 维生素A | 9.0mcg | 1% | |
| 维生素B6 | 0.1mg | 5% | |
| 维生素C | 6.8mg | 8% | |
| 维生素E | 0.1mg | 0% | |
| 维生素K | 0.3mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 2.0mg | 0% | |
| 铜 | 54.0mcg | 6% | |
| 铁 | 0.5mg | 3% | |
| 镁 | 37.0mg | 9% | |
| 磷 | 89.0mg | 13% | |
| 钾 | 270.0mg | 6% | |
| 硒 | 0.6mcg | 1% | |
| 钠 | 15.0mg | 1% | |
| 锌 | 0.5mg | 4% |








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