姜是一种辛香浓郁的根茎,每100克含80卡路里,并提供维生素C。可用于茶饮、炒菜和腌料,增添鲜明辛香。
姜是一种辛香浓郁的根茎,带有温暖的辛辣甜味和些许胡椒般的刺激感。它常以新鲜、干燥、粉末、腌渍或糖渍等形式使用,广泛用于咸味菜肴、烘焙食品、茶饮和腌料中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 28.8mg | 5% | |
| 叶酸 | 11.0mcg | 3% | |
| 烟酸 | 0.8mg | 5% | |
| 泛酸 | 0.2mg | 4% | |
| 维生素B2 | 0.0mg | 3% | |
| 维生素B1 | 0.0mg | 2% | |
| 维生素B6 | 0.2mg | 9% | |
| 维生素C | 5.0mg | 6% | |
| 维生素E | 0.3mg | 2% | |
| 维生素K | 0.1mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 16.0mg | 2% | |
| 铜 | 226.0mcg | 25% | |
| 铁 | 0.6mg | 3% | |
| 镁 | 43.0mg | 10% | |
| 磷 | 34.0mg | 5% | |
| 钾 | 415.0mg | 9% | |
| 硒 | 0.7mcg | 1% | |
| 钠 | 13.0mg | 1% | |
| 锌 | 0.3mg | 3% |









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