四季豆是口感爽脆的蔬菜,每100克含31卡路里,并富含维生素K,常用于清炒、蒸煮和焗烤料理。
四季豆是可食用的豆荚,口感爽脆,带有淡淡甜味和清新的青草香。人们常将它新鲜食用,或用来蒸、炒、烤,也会加入砂锅菜和炒菜中。四季豆加热后仍能保持形状,且很容易与香草、大蒜、黄油及其他蔬菜搭配。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 15.4mg | 3% | |
| 叶酸 | 33.0mcg | 8% | |
| 烟酸 | 0.7mg | 5% | |
| 泛酸 | 0.2mg | 5% | |
| 维生素B2 | 0.1mg | 8% | |
| 维生素B1 | 0.1mg | 7% | |
| 维生素A | 35.0mcg | 4% | |
| 维生素B6 | 0.1mg | 8% | |
| 维生素C | 12.2mg | 14% | |
| 维生素E | 0.4mg | 3% | |
| 维生素K | 43.0mcg | 36% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 37.0mg | 4% | |
| 铜 | 69.0mcg | 8% | |
| 铁 | 1.0mg | 6% | |
| 镁 | 25.0mg | 6% | |
| 磷 | 38.0mg | 5% | |
| 钾 | 211.0mg | 4% | |
| 硒 | 0.6mcg | 1% | |
| 钠 | 6.0mg | 0% | |
| 锌 | 0.2mg | 2% |



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