青葱是一种味道温和的葱类,每100克含32卡路里,富含维生素K,适合用于沙拉、汤品和点缀。
青葱也叫绿葱或春葱,带有温和的葱香,口感清新,略带青草气息。它常被生用作点缀,也可熟制加入炒菜、汤品、沙拉和酱汁中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 4.3mg | 1% | |
| 叶酸 | 64.0mcg | 16% | |
| 烟酸 | 0.5mg | 3% | |
| 泛酸 | 0.1mg | 2% | |
| 维生素B2 | 0.1mg | 6% | |
| 维生素B1 | 0.1mg | 4% | |
| 维生素A | 50.0mcg | 6% | |
| 维生素B6 | 0.1mg | 4% | |
| 维生素C | 18.0mg | 20% | |
| 维生素E | 0.6mg | 4% | |
| 维生素K | 207.0mcg | 173% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 72.0mg | 7% | |
| 铜 | 70.0mcg | 8% | |
| 铁 | 1.5mg | 8% | |
| 镁 | 20.0mg | 5% | |
| 磷 | 37.0mg | 5% | |
| 钾 | 276.0mg | 6% | |
| 硒 | 0.5mcg | 1% | |
| 钠 | 16.0mg | 1% | |
| 锌 | 0.4mg | 4% |










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