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烤土豆

烤土豆
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营养成分表

每份 165 克

% 每日参考值基于 2000 千卡饮食

卡路里 515 kcal
26% DV
总脂肪 24.8g
38% DV
单不饱和脂肪12.8g
多不饱和脂肪7.6g
饱和脂肪3.7g
反式脂肪0.1g
总碳水化合物 68.4g
23% DV
膳食纤维6.1g
淀粉61.7g
0.6g
蛋白质 5.8g
12% DV
植物蛋白5.8g

关于

这是一份中等分量的薯条,使用植物油烹制,并以盐和黑胡椒调味。它的碳水化合物和脂肪含量较高,含有适量膳食纤维,蛋白质相对较低。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素1.7mcg6%
胆碱24.8mg5%
叶酸31.0mcg8%
烟酸3.1mg19%
泛酸0.9mg19%
维生素B20.1mg6%
维生素B10.2mg15%
维生素B60.5mg27%
维生素C11.5mg13%
维生素E1.9mg13%
维生素K13.2mcg11%

矿物质

营养素含量DV%半衰期
22.0mg2%
180.0mcg20%
1.4mg8%
43.0mg10%
150.0mg21%
955.0mg20%
1.3mcg2%
430.0mg19%
0.7mg6%

烤土豆

一道简单的土豆配菜,用盐和黑胡椒调味,拌入植物油烹制至内部软嫩、外表酥脆。根据烹饪方式不同,这道菜最接近基础版烤土豆或煎土豆。

Ingredients


  • 土豆,150 g

  • 植物油,13 g

  • 盐,1 g

  • 黑胡椒,1 g


  • Total weight: 165 g

    Instructions


  • 1. 将烤箱预热至 220°C,或将平底锅以中高火加热。

  • 2. 将土豆切成大小均匀的块。

  • 3. 将土豆与植物油、盐和黑胡椒拌匀。

  • 4. 烤 25 至 35 分钟,中途翻动一次;或用平底锅煎至金黄且软嫩。

  • 5. 趁热食用。


  • Prep time


    10 分钟

    Cook time


    25 至 35 分钟

    Helpful tips


  • 将土豆切得均匀一些,这样可以以相同速度熟透。

  • 使用足够的油,轻轻裹匀土豆表面,以便更好地上色。

  • 如有需要,可按口味调整盐和黑胡椒的用量。
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