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香煎鸡胸肉

香煎鸡胸肉
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营养成分表

每份 35 克

% 每日参考值基于 2000 千卡饮食

卡路里 62 kcal
3% DV
总脂肪 1.9g
3% DV
单不饱和脂肪0.9g
多不饱和脂肪0.4g
饱和脂肪0.4g
总碳水化合物 0.4g
0% DV
淀粉0.4g
蛋白质 10.8g
22% DV
动物蛋白10.8g

关于

这是一小份煮熟的香煎鸡胸肉,仅用少量盐、黑胡椒和烹调油简单调味,并保留少许锅汁。它蛋白质含量高,碳水化合物极低,适合低碳或高蛋白饮食。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素1.4mcg5%
胆碱25.0mg5%
叶酸2.0mcg1%
烟酸4.6mg29%
泛酸0.3mg7%
维生素B20.1mg4%
维生素B10.0mg2%
维生素A6.0mcg1%
维生素B120.1mcg4%
维生素B60.2mg12%
维生素D0.1mcg1%
维生素E0.2mg1%
维生素K0.8mcg1%

矿物质

营养素含量DV%半衰期
5.0mg1%
15.0mcg2%
0.3mg2%
10.0mg2%
80.0mg11%
95.0mg2%
9.0mcg16%
150.0mg7%
0.3mg3%

香煎鸡胸肉

一道简单调味的鸡胸肉,用油煎至表面微微上色并完全熟透。这是一道基础鸡肉料理,常作为许多餐食中的蛋白质组成部分。

Ingredients


  • 鸡胸肉 34 g

  • 食用油 1 g

  • 盐 0.3 g

  • 黑胡椒 0.1 g


  • Total weight: 35 g

    Instructions


  • 1. 将鸡胸肉拍干水分。

  • 2. 均匀撒上盐和黑胡椒调味。

  • 3. 在小煎锅中用中火加热食用油。

  • 4. 煎鸡胸肉至表面上色且完全熟透,视需要翻面。

  • 5. 从锅中取出,静置片刻后再食用。


  • Prep time


    5 分钟

    Cook time


    6 到 8 分钟

    Helpful tips


  • 不要过度烹调,因为分量较小,很容易变干。

  • 让鸡肉稍微静置一下,使肉汁稳定。

  • 如果有温度计可使用;内部温度应达到 74 C。
  • 生酮饮食低碳水饮食原始人饮食无麸质无乳制品Whole30均衡饮食
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