食用油是用于煎炸、烘焙和拌制的可食用油脂,每100克含884卡路里,并提供维生素E。
食用油是用于煸炒、煎炸、烘焙和调制沙拉酱等的可食用油脂总称。根据原料来源不同,它的风味可从清淡到温和不等,主要因脂肪含量高和耐热性较好而受到重视。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 0.2mg | 0% | |
| 维生素E | 14.3mg | 96% | |
| 维生素K | 60.0mcg | 50% |














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