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Varkgyros-pita

Varkgyros-pita
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Voedingsfeite

Per porsie van 330 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 680 kcal
34% DV
Totale vet 34.0g
52% DV
Totale koolhidrate 52.0g
17% DV
Proteïen 34.0g
68% DV

Oor

’n Tradisionele Griekse pita-wrap gevul met gekruide varkgyros, groente en sous.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)6.0mcg20%
Cholien85.0mg15%
Folaat (B9)55.0mcg14%
Niasien (B3)9.0mg56%
Pantoteensuur (B5)1.8mg36%
Riboflavien (B2)0.3mg27%
Tiamien (B1)0.5mg38%
Vitamien A120.0mcg13%
Vitamien B121.8mcg75%
Vitamien B60.7mg41%
Vitamien C10.0mg11%
Vitamien D0.8mcg4%
Vitamien E1.8mg12%
Vitamien K8.0mcg7%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium120.0mg12%
Chroom6.0mcg17%
Koper0.3mcg0%
Jodium25.0mcg17%
Yster3.2mg18%
Magnesium55.0mg13%
Mangaan0.7mg30%
Molibdeen12.0mcg27%
Fosfor320.0mg46%
Kalium520.0mg11%
Selenium35.0mcg64%
Natrium980.0mg43%
Sink4.2mg38%

Varkgyros-pita

’n Klassieke pita-rol in Griekse styl, gevul met gegeurde varkgyros, tzatziki, tamatie, ui en ’n klein porsie skyfies. Dit is ’n eenvoudige, kanonieke varkgyros-pita met die genoemde komponente.

Bestanddele


  • Pitabrood 90 g

  • Varkgyrosvleis 140 g

  • Tzatziki-sous 40 g

  • Tamatie 25 g

  • Ui 15 g

  • Skyfies 20 g


  • Instruksies


  • 1. Verhit die pitabrood tot dit sag en buigsaam is.

  • 2. Verhit die varkgyrosvleis weer tot warm en liggies bruin.

  • 3. Sny die tamatie en ui in dun skywe.

  • 4. Smeer die tzatziki oor die pita.

  • 5. Voeg die varkgyrosvleis, tamatie, ui en skyfies by.

  • 6. Vou of rol die pita op en bedien dadelik.


  • Voorbereidingstyd


    5 minute

    Gaarmaaktyd


    5 minute

    Nuttige wenke


  • Verhit die pita net voor samestelling sodat dit nie skeur nie.

  • Hou die skyfies bros deur dit heel laaste by te voeg.

  • Indien verkies, bedien met ekstra tzatziki aan die kant.
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