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Filets de pit de pollastre crus

Filets de pit de pollastre crus
A 0 usuaris els ha agradat aquest aliment | 0 usuaris han desat aquest aliment

Informació nutricional

Per ració de 600 g

% Valor diari basat en una dieta de 2000 kcal

Calories 720 kcal
36% DV
Greix total 15.6g
24% DV
Greixos monoinsaturats7.7g
Greixos poliinsaturats3.6g
Greixos saturats4.2g
Greixos trans0.1g
Hidrats de carboni totals 0.0g
0% DV
Proteïna 138.0g
100% DV
Proteïna animal138.0g

Sobre

Filets de pit de pollastre crus envasats, un aliment molt magre i ric en proteïna, amb hidrats de carboni pràcticament inexistents i un contingut moderat de greix segons el retall.

Ingredients

  • chicken breast fillets

Vitamines i minerals

Vitamines

NutrientQuantitat%VRNSemivida
Biotina (B7)30.0mcg100%
Colina510.0mg93%
Folat (B9)24.0mcg6%
Niacina (B3)82.8mg518%
Àcid pantotènic (B5)6.0mg120%
Riboflavina (B2)0.5mg42%
Tiamina (B1)0.4mg35%
Vitamina A39.0mcg4%
Vitamina B121.8mcg75%
Vitamina B63.6mg212%
Vitamina D0.6mcg3%
Vitamina E1.8mg12%
Vitamina K1.8mcg2%

Minerals

NutrientQuantitat%VRNSemivida
Calci72.0mg7%
Coure240.0mcg27%
Ferro4.2mg23%
Magnesi174.0mg41%
Fòsfor1320.0mg189%
Potassi1530.0mg33%
Seleni162.0mcg295%
Sodi444.0mg19%
Zinc6.0mg55%

Filets crus de pit de pollastre

Una preparació senzilla de filets crus de pit de pollastre, adequada per cuinar en molts plats. Aquesta no és una recepta acabada, sinó un ingredient cru.

Ingredients


  • Filets de pit de pollastre 600 g


  • Instruccions


  • 1. Mantingueu el pollastre refrigerat fins que estigui llest per utilitzar.

  • 2. Esbandiu-lo només si cal i eixugueu-lo amb tovalloles de paper netes.

  • 3. Retalleu l'excés de greix o teixit connectiu si ho desitgeu.

  • 4. Cuineu-lo completament fins a una temperatura interna segura de 74 °C.

  • 5. Feu-lo servir a la recepta que hàgiu triat o serviu-lo un cop estigui completament cuit.


  • Temps de preparació i temps de cocció


  • Temps de preparació: 5 minuts

  • Temps de cocció: 0 minuts


  • Consells útils


  • Manipuleu el pollastre cru amb cura per evitar la contaminació creuada.

  • Renteu-vos les mans, els estris i les superfícies després del contacte amb aviram cru.

  • Guardeu-lo refrigerat i feu-lo servir aviat, o congeleu-lo per conservar-lo més temps.
  • KetoBaixa en hidrats de carboniPaleoSense glutenSense lactisWhole30
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