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Avokádový toast s rajčetem, rukolou a dýňovými semínky

Avokádový toast s rajčetem, rukolou a dýňovými semínky
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Nutriční hodnoty

Na porci 145 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 255 kcal
13% DV
Celkový tuk 16.2g
25% DV
mononenasycené mastné kyseliny10.2g
polynenasycené mastné kyseliny2.8g
nasycené mastné kyseliny2.3g
Celkové sacharidy 24.1g
8% DV
vláknina7.4g
škrob14.0g
cukry2.7g
Bílkoviny 6.8g
14% DV
rostlinné bílkoviny6.8g

O jídle

Menší otevřený toast s avokádem, rajčetem a rukolou, pravděpodobně zakápnutý olivovým olejem a lehce ochucený. Nabízí vyvážený poměr živin, více zdravých tuků a vlákniny a poměrně málo bílkovin.

Ingredience

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin3.8mcg13%
cholin18.0mg3%
folát92.0mcg23%
niacin2.1mg13%
kyselina pantothenová0.9mg18%
riboflavin0.1mg9%
thiamin0.2mg18%
vitamin A98.0mcg11%
vitamin B60.3mg19%
vitamin C13.4mg15%
vitamin E2.6mg17%
vitamin K46.0mcg38%

Minerály

ŽivinaMnožství% DVPoločas
vápník54.0mg5%
měď260.0mcg29%
železo2.1mg12%
hořčík58.0mg14%
fosfor118.0mg17%
draslík472.0mg10%
selen10.5mcg19%
sodík278.0mg12%
zinek1.1mg10%

Avokádový toast s rajčetem, rukolou a dýňovými semínky

Jednoduchý otevřený toast s krémovým avokádem, čerstvým rajčetem, pikantní rukolou a křupavými dýňovými semínky. Je zakápnutý olivovým olejem a dochucený solí a černým pepřem pro vyvážené lehké jídlo.

Ingredience


  • Toastový bílý chléb, 35 g

  • Avokádo, 60 g

  • Rukola, 15 g

  • Rajče, 20 g

  • Dýňová semínka, 8 g

  • Olivový olej, 6 g

  • Sůl, 1 g

  • Černý pepř, 0.5 g


  • Celkem: 145.5 g

    Postup


  • 1. Chléb opečte dozlatova a dokřupava.

  • 2. Avokádo rozmačkejte nebo nakrájejte na plátky a rovnoměrně ho rozetřete na toast.

  • 3. Navrch dejte nakrájené rajče a rukolu.

  • 4. Zakápněte olivovým olejem.

  • 5. Posypte dýňovými semínky, solí a černým pepřem.

  • 6. Ihned podávejte.


  • Doba přípravy


    5 minut

    Doba tepelné úpravy


    3 minuty

    Užitečné tipy


    Pro nejlepší texturu použijte zralé avokádo. Pokud chcete, rajče před sestavením lehce osolte, aby se zvýraznila jeho chuť.
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