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aceite para freír

El aceite para freír es una grasa pura para cocinar a alta temperatura. Aporta 884 calorías por 100 g y vitamina E.

aceite para freír

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El aceite para freír es un término genérico para los aceites comestibles usados a alta temperatura, ya sea para freír por inmersión o en sartén. Tiene un sabor neutro o suave según el tipo de aceite y se utiliza para dorar y dejar crujientes los alimentos mientras transfiere el calor de forma eficiente.

Información nutricional

Por 100 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 884 kcal
44% DV
Grasa total 100.0g
100% DV
Vitamina D14.0g
Vitamina K50.0g
Tiamina (B1)36.0g
Carbohidratos totales 0.0g
0% DV
Proteína 0.0g
0% DV

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Colina0.2mg0%
Vitamina E17.5mg117%
Vitamina K60.0mcg50%

Recetas con aceite para freír (3)

Chuleta de cerdo empanada con arroz blanco al vapor y guisantes sin mantequilla
Chuleta de cerdo empanada con arroz blanco al vapor y guisantes sin mantequilla
465 kcal
Filete de pollo empanado con arroz blanco y guisantes con mantequilla
Filete de pollo empanado con arroz blanco y guisantes con mantequilla
690 kcal
Hamburguesa con queso con patatas fritas y nuggets de pollo
Hamburguesa con queso con patatas fritas y nuggets de pollo
980 kcal
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