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Hummus

Hummus
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Toitumisalane teave

Portsjoni kohta (100 g)

% päevasest väärtusest põhineb 2000 kcal dieedil

Kalorid 166 kcal
8% DV
Rasvad kokku 9.6g
15% DV
monoküllastumata rasvhapped5.1g
polüküllastumata rasvhapped2.5g
küllastunud rasvhapped1.3g
Süsivesikud kokku 14.3g
5% DV
kiudained6.0g
tärklis8.5g
suhkrud0.4g
Valk 7.9g
16% DV
taimne valk7.9g

Teave

Hummus on väike portsjon kreemjat määret või dipikastet, mis on valmistatud peamiselt kikerhernestest, tahhiinist, oliiviõlist, sidrunimahlast ja küüslaugust.

Koostisosad

Vitamiinid ja mineraalid

Vitamiinid

ToitaineKogusPV%Poolestusaeg
biotiin (B7-vitamiin)1.0mcg3%
koliin20.0mg4%
folaat (B9-vitamiin)60.0mcg15%
niatsiin (B3-vitamiin)0.7mg4%
pantoteenhape (B5-vitamiin)0.3mg6%
riboflaviin (B2-vitamiin)0.1mg4%
tiamiin (B1-vitamiin)0.1mg8%
B6-vitamiin0.1mg6%
C-vitamiin1.0mg1%
E-vitamiin1.2mg8%
K-vitamiin4.0mcg3%

Mineraalid

ToitaineKogusPV%Poolestusaeg
kaltsium40.0mg4%
kroom2.0mcg6%
vask0.3mcg0%
jood1.0mcg1%
raud2.0mg11%
magneesium35.0mg8%
mangaan0.6mg26%
molübdeen20.0mcg44%
fosfor120.0mg17%
kaalium170.0mg4%
seleen3.0mcg5%
naatrium240.0mg10%
tsink1.0mg9%

Hummus

Klassikaline Lähis-Ida kikerherne- ja tahhiinikaste, siidiselt pehme ja kreemjas, sidruni, küüslaugu ja oliiviõliga. Parim serveerida jahutatult või toatemperatuuril dipikastme või määrdena.

Koostisosad


  • Kikerherned 60 g

  • Tahhiini 15 g

  • Oliiviõli 8 g

  • Sidrunimahl 5 g

  • Küüslauk 2 g

  • Vesi 10 g


  • Juhised


  • 1. Lisa kikerherned, tahhiini, sidrunimahl, küüslauk ja vesi blenderisse või köögikombaini.

  • 2. Blenderda, kuni segu on enamjaolt ühtlane.

  • 3. Nirista juurde oliiviõli ja blenderda uuesti, kuni segu on kreemjas.

  • 4. Maitse ja kohanda tekstuuri vajadusel vähese lisaveega.

  • 5. Serveeri jahutatult või toatemperatuuril.


  • Ettevalmistus- ja küpsetusaeg


  • Ettevalmistusaeg: 5 minutit

  • Küpsetusaeg: 0 minutit


  • Kasulikud nõuanded


  • Siledama tekstuuri saamiseks blenderda kauem ja kraabi vajadusel segu anuma külgedelt alla.

  • Serveeri pita, köögiviljadega või võileivamäärdena.

  • Tõsta enne serveerimist korraks külmkappi, et maitse oleks tugevam ja tekstuur tihkem.
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