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Kentang Panggang

Kentang Panggang
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Fakta Nutrisi

Per sajian 165g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 515 kcal
26% DV
Total Lemak 24.8g
38% DV
Lemak Tak Jenuh Tunggal12.8g
Lemak Tak Jenuh Ganda7.6g
Lemak Jenuh3.7g
Lemak Trans0.1g
Total Karbohidrat 68.4g
23% DV
Serat6.1g
Pati61.7g
Gula0.6g
Protein 5.8g
12% DV
Protein Nabati5.8g

Tentang

Seporsi sedang kentang goreng yang dibumbui garam dan lada hitam. Makanan ini tinggi karbohidrat dan lemak, dengan serat sedang serta protein yang relatif rendah.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin1.7mcg6%
Kolin24.8mg5%
Folat31.0mcg8%
Niasin3.1mg19%
Asam Pantotenat0.9mg19%
Vitamin B20.1mg6%
Vitamin B10.2mg15%
Vitamin B60.5mg27%
Vitamin C11.5mg13%
Vitamin E1.9mg13%
Vitamin K13.2mcg11%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium22.0mg2%
Tembaga180.0mcg20%
Zat Besi1.4mg8%
Magnesium43.0mg10%
Fosfor150.0mg21%
Kalium955.0mg20%
Selenium1.3mcg2%
Natrium430.0mg19%
Seng0.7mg6%

Kentang Panggang

Hidangan pendamping kentang sederhana yang dibumbui dengan garam dan lada hitam, dimasak dengan minyak sayur hingga empuk dan renyah. Ini paling mirip dengan kentang panggang dasar atau kentang goreng wajan, tergantung pada metode memasaknya.

Bahan-bahan


  • Kentang, 150 g

  • Minyak sayur, 13 g

  • Garam, 1 g

  • Lada hitam, 1 g


  • Total berat: 165 g

    Instruksi


  • 1. Panaskan oven hingga 220°C, atau panaskan wajan di atas api sedang-besar.

  • 2. Potong kentang menjadi bagian-bagian yang ukurannya sama.

  • 3. Aduk kentang dengan minyak sayur, garam, dan lada hitam.

  • 4. Panggang selama 25 hingga 35 menit, balik sekali, atau goreng di wajan hingga berwarna keemasan dan empuk.

  • 5. Sajikan selagi panas.


  • Waktu persiapan


    10 menit

    Waktu memasak


    25 hingga 35 menit

    Tips bermanfaat


  • Potong kentang dengan ukuran yang sama agar matang pada waktu yang sama.

  • Gunakan minyak secukupnya untuk melapisi kentang tipis-tipis agar hasil kecokelatannya lebih baik.

  • Sesuaikan garam dan lada sesuai selera jika perlu.
  • VeganVegetarianBebas glutenBebas produk susu
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