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Profeel Protein Drink Chocolate

Profeel Protein Drink Chocolate
Dicatat oleh @leo | 0 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Nutrisi

Per sajian 330g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 170 kcal
9% DV
Total Lemak 3.5g
5% DV
Lemak Tak Jenuh Tunggal1.0g
Lemak Tak Jenuh Ganda0.2g
Lemak Jenuh2.2g
Lemak Trans0.1g
Total Karbohidrat 10.0g
3% DV
Serat1.0g
Gula9.0g
Protein 25.0g
50% DV
Protein Hewani25.0g

Tentang

Profeel Protein Drink Chocolate adalah minuman protein siap minum rasa cokelat. Tiap sajian mengandung 170 kalori, 25 g protein, serta kakao dan kalsium.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin4.0mcg13%
Kolin120.0mg22%
Folat18.0mcg5%
Niasin0.3mg2%
Asam Pantotenat1.5mg30%
Vitamin B20.6mg46%
Vitamin B10.1mg10%
Vitamin A120.0mcg13%
Vitamin B121.2mcg50%
Vitamin B60.1mg6%
Vitamin D1.7mcg9%
Vitamin E0.2mg1%
Vitamin K0.5mcg0%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium400.0mg40%
Tembaga40.0mcg4%
Zat Besi0.5mg3%
Magnesium45.0mg11%
Fosfor350.0mg50%
Kalium500.0mg11%
Selenium10.0mcg18%
Natrium180.0mg8%
Seng1.5mg14%

Minuman Susu Protein Cokelat

Catatan pembuka


Ini adalah minuman susu cokelat yang ringan dengan struktur seperti protein shake dan kejernihan minuman susu klasik. Rasanya harus bersih, menonjolkan kakao, dan manis lembut, dengan body yang halus dan tanpa kesan berkapur. Keseimbangannya bergantung pada susu dingin, pencampuran yang menyeluruh, dan pendinginan yang tepat.

Dasar resep


Kategori hidangan: Minuman protein
Masakan atau asal: Minuman susu kontemporer
Jenis sajian: Minuman
Hasil: 1 porsi
Ukuran porsi: 330 g
Waktu persiapan: 5 menit
Waktu memasak: 0 menit
Total waktu: 5 menit
Tingkat kesulitan: Mudah

Peralatan


Blender atau shaker berkecepatan tinggi
Saringan halus
Gelas saji, kapasitas 350 g

Bahan-bahan


Susu, dingin: 290 g
Protein susu: 25 g
Kakao: 8 g
Stabilizer: 2 g
Perisa: 1 g
Pemanis: 2 g
Vitamin D: 0.05 g
Kalsium: 1.95 g

Metode


  • 1. Campurkan susu, protein susu, kakao, stabilizer, perisa, pemanis, vitamin D, dan kalsium ke dalam blender. Blender pada kecepatan tinggi selama 20 hingga 30 detik, sampai seluruhnya larut dan minuman menjadi halus, seragam, dan sedikit teraerasi.


  • 2. Saring minuman melalui saringan halus ke dalam wadah bersih. Ini menghilangkan sisa partikel kakao atau protein dan memastikan tekstur yang rapi.


  • 3. Dinginkan selama 5 menit, atau sajikan segera di atas es jika diinginkan hasil akhir yang lebih dingin. Minuman akhir harus dapat dituangkan secara merata, dengan body yang mengilap, homogen, dan tanpa pemisahan yang terlihat.


  • Penyajian


    Tuang ke dalam gelas dingin dan sajikan segera. Permukaannya harus halus dan bersih, dengan warna cokelat pekat dan hasil akhir yang ringan serta creamy.

    Catatan profesional


    Gunakan susu dingin untuk mempertahankan tekstur yang segar dan mantap serta menjaga rasa kakao tetap presisi. Blender hanya sampai halus; aerasi berlebihan dapat membuat minuman menjadi encer dan tidak stabil. Jika minuman didiamkan, aduk sebentar sebelum disajikan untuk mengembalikan body-nya yang seragam.
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