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Panino con formaggio cremoso alle erbe

Panino con formaggio cremoso alle erbe
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Valori nutrizionali

Per porzione da 95 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 255 kcal
13% DV
Grassi totali 8.8g
14% DV
Grassi monoinsaturi3.1g
Grassi polinsaturi0.9g
Grassi saturi4.2g
Grassi trans0.2g
Carboidrati totali 35.0g
12% DV
Fibre1.7g
Amido31.1g
Zuccheri2.2g
Proteine 8.5g
17% DV
Proteine animali3.0g
Proteine vegetali5.5g

Informazioni

Una piccola porzione di pane bianco rustico con una crema spalmabile di formaggio fresco alle erbe. Apporta soprattutto carboidrati raffinati, con grassi moderati e una quantità contenuta di proteine, dovute probabilmente al formaggio e al pane.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)2.8mcg9%
Colina14.0mg3%
Folato (B9)58.0mcg14%
Niacina (B3)2.6mg16%
Acido pantotenico (B5)0.4mg8%
Riboflavina (B2)0.2mg12%
Tiamina (B1)0.2mg20%
Vitamina A95.0mcg11%
Vitamina B120.3mcg15%
Vitamina B60.1mg4%
Vitamina C0.2mg0%
Vitamina D0.1mcg1%
Vitamina E0.4mg3%
Vitamina K3.5mcg3%

Minerali

NutrienteQuantità%VNREmivita
Calcio78.0mg8%
Rame85.0mcg9%
Ferro1.9mg11%
Magnesio16.0mg4%
Fosforo92.0mg13%
Potassio92.0mg2%
Selenio17.0mcg31%
Sodio360.0mg16%
Zinco0.7mg6%

Panino al formaggio cremoso e erbe aromatiche

Un semplice panino con formaggio spalmabile e erbe aromatiche su pane bianco, condito con sale e pepe nero. Questa è una preparazione classica da panino freddo o da tea sandwich.

Ingredienti


  • Pane bianco, 65 g

  • Formaggio spalmabile, 28 g

  • Erbe aromatiche, 1 g

  • Pepe nero, 0.5 g

  • Sale, 0.5 g


  • Peso totale: 95 g

    Istruzioni


  • 1. Disponi le fette di pane bianco.

  • 2. Spalma il formaggio in modo uniforme sul pane.

  • 3. Cospargi con le erbe aromatiche, il sale e il pepe nero.

  • 4. Assembla il panino e servi immediatamente.


  • Tempo di preparazione


    5 minuti

    Tempo di cottura


    0 minuti

    Consigli utili


  • Usa erbe aromatiche fresche per un sapore più vivace.

  • Raffredda brevemente il panino prima di servirlo per una consistenza più compatta.

  • Tosta leggermente il pane se preferisci una croccantezza extra.
  • VegetarianaBilanciata
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