Il sale è un condimento minerale con 0 calorie per 100 g, ricco di sodio, ideale per insaporire e conservare gli alimenti.
Il sale è un condimento minerale cristallino dal gusto deciso e salato, usato per esaltare il sapore, conservare gli alimenti e insaporire di tutto, dalle carni e verdure ai prodotti da forno. Il comune sale da tavola è cloruro di sodio altamente raffinato, anche se i sali culinari possono variare per consistenza e contenuto di minerali in tracce.
Per 100 g
% Valore giornaliero basato su una dieta di 2000 kcal
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Calcio | 24.0mg | 2% | |
| Ferro | 0.3mg | 2% | |
| Magnesio | 1.0mg | 0% | |
| Potassio | 8.0mg | 0% | |
| Selenio | 0.1mcg | 0% | |
| Sodio | 38758.0mg | 1685% | |
| Zinco | 0.1mg | 1% |




















































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