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Petto di pollo scottato in padella

Petto di pollo scottato in padella
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Valori nutrizionali

Per porzione da 35 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 62 kcal
3% DV
Grassi totali 1.9g
3% DV
Grassi monoinsaturi0.9g
Grassi polinsaturi0.4g
Grassi saturi0.4g
Carboidrati totali 0.4g
0% DV
Amido0.4g
Proteine 10.8g
22% DV
Proteine animali10.8g

Informazioni

Una porzione molto piccola di petto di pollo cotto con condimento leggero e una minima quantità di olio o fondo di cottura. Ricco di proteine e molto povero di carboidrati.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)1.4mcg5%
Colina25.0mg5%
Folato (B9)2.0mcg1%
Niacina (B3)4.6mg29%
Acido pantotenico (B5)0.3mg7%
Riboflavina (B2)0.1mg4%
Tiamina (B1)0.0mg2%
Vitamina A6.0mcg1%
Vitamina B120.1mcg4%
Vitamina B60.2mg12%
Vitamina D0.1mcg1%
Vitamina E0.2mg1%
Vitamina K0.8mcg1%

Minerali

NutrienteQuantità%VNREmivita
Calcio5.0mg1%
Rame15.0mcg2%
Ferro0.3mg2%
Magnesio10.0mg2%
Fosforo80.0mg11%
Potassio95.0mg2%
Selenio9.0mcg16%
Sodio150.0mg7%
Zinco0.3mg3%

Petto di pollo scottato in padella

Un semplice petto di pollo condito e cotto in olio fino a leggera doratura e a completa cottura. È una preparazione di base a base di pollo, spesso usata come componente proteica in molti pasti.

Ingredienti


  • Petto di pollo 34 g

  • Olio da cucina 1 g

  • Sale 0.3 g

  • Pepe nero 0.1 g


  • Peso totale: 35 g

    Istruzioni


  • 1. Tampona il petto di pollo con carta da cucina per asciugarlo.

  • 2. Condisci uniformemente con sale e pepe nero.

  • 3. Scalda l'olio da cucina in una piccola padella a fuoco medio.

  • 4. Cuoci il petto di pollo finché è dorato e completamente cotto, girandolo secondo necessità.

  • 5. Toglilo dalla padella e lascialo riposare brevemente prima di servire.


  • Tempo di preparazione


    5 minuti

    Tempo di cottura


    da 6 a 8 minuti

    Consigli utili


  • Non cuocerlo troppo, poiché la piccola porzione può asciugarsi rapidamente.

  • Lascia riposare brevemente il pollo così i succhi si assestano.

  • Usa un termometro se disponibile; la temperatura interna dovrebbe raggiungere i 74 C.
  • KetoPovera di carboidratiPaleoSenza glutineSenza latticiniWhole30Bilanciata
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