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アボカドトースト ルッコラとチェリートマト添え

アボカドトースト ルッコラとチェリートマト添え
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栄養成分表示

165gあたり

% Daily Value based on a 2000 kcal diet

カロリー 335 kcal
17% DV
脂質 20.1g
31% DV
一価不飽和脂肪11.6g
多価不飽和脂肪4.8g
飽和脂肪2.9g
炭水化物 31.2g
10% DV
食物繊維9.8g
でん粉17.1g
糖類4.3g
たんぱく質 8.5g
17% DV
植物性たんぱく質8.5g

概要

野菜をしっかり楽しめるアボカドトーストです。カロリーはほどよく、体にうれしい不飽和脂肪酸と食物繊維を含みます。主なカロリー源はパン、アボカド、かぼちゃの種、そして少量のオリーブオイルです。

材料

ビタミン&ミネラル

ビタミン

栄養素DV%半減期
ビオチン4.8mcg16%
コリン21.5mg4%
葉酸108.0mcg27%
ナイアシン2.9mg18%
パントテン酸1.1mg22%
ビタミンB20.1mg11%
ビタミンB10.2mg18%
ビタミンA78.0mcg9%
ビタミンB60.4mg25%
ビタミンC18.4mg20%
ビタミンE3.1mg21%
ビタミンK39.5mcg33%

ミネラル

栄養素DV%半減期
カルシウム58.0mg6%
320.0mcg36%
2.6mg14%
マグネシウム66.0mg16%
リン155.0mg22%
カリウム560.0mg12%
セレン14.0mcg25%
ナトリウム360.0mg16%
亜鉛1.5mg14%

ルッコラとチェリートマトのアボカドトースト

クリーミーなアボカド、ピリッとしたルッコラ、甘いチェリートマト、カリッとしたかぼちゃの種をのせた、シンプルなオープントーストです。フレッシュで軽い朝食や軽食にぴったりです。

材料


  • 食パン(白パン), 50 g

  • アボカド, 60 g

  • ルッコラ, 15 g

  • チェリートマト, 20 g

  • かぼちゃの種, 10 g

  • オリーブオイル, 8 g

  • シーソルト, 1 g

  • 黒こしょう, 1 g


  • 合計: 165 g

    作り方


  • 1. 食パンをこんがりするまでトーストします。

  • 2. アボカドをつぶすかスライスし、トーストの上に広げます。

  • 3. ルッコラと半分に切ったチェリートマトをのせます。

  • 4. かぼちゃの種、シーソルト、黒こしょうをふりかけます。

  • 5. オリーブオイルを回しかけ、すぐに提供します。


  • 下ごしらえ時間と調理時間


  • 下ごしらえ時間: 5分

  • 調理時間: 2分


  • 役立つヒント


  • 最もよい食感にするには、熟したアボカドを使ってください。

  • トーストのサクッとした食感を保つため、塩は提供直前に加えてください。

  • 風味をさらに引き立てるには、トッピングする前にかぼちゃの種を軽く炒ってください。
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