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アボカドトースト(トマト・ルッコラ・かぼちゃの種)

アボカドトースト(トマト・ルッコラ・かぼちゃの種)
3人のユーザーがこの食品を気に入りました | 0人のユーザーがこの食品を保存しました

栄養成分表示

145gあたり

% Daily Value based on a 2000 kcal diet

カロリー 255 kcal
13% DV
脂質 16.2g
25% DV
一価不飽和脂肪10.2g
多価不飽和脂肪2.8g
飽和脂肪2.3g
炭水化物 24.1g
8% DV
食物繊維7.4g
でん粉14.0g
糖類2.7g
たんぱく質 6.8g
14% DV
植物性たんぱく質6.8g

概要

アボカドとルッコラをのせた小ぶりのオープントーストに、トマトとかぼちゃの種を合わせた一品です。オリーブオイルで軽くまとめ、塩こしょうでシンプルに味付け。1食145gあたり255kcalで、良質な脂質と食物繊維を含み、たんぱく質は控えめです。

材料

ビタミン&ミネラル

ビタミン

栄養素DV%半減期
ビオチン3.8mcg13%
コリン18.0mg3%
葉酸92.0mcg23%
ナイアシン2.1mg13%
パントテン酸0.9mg18%
ビタミンB20.1mg9%
ビタミンB10.2mg18%
ビタミンA98.0mcg11%
ビタミンB60.3mg19%
ビタミンC13.4mg15%
ビタミンE2.6mg17%
ビタミンK46.0mcg38%

ミネラル

栄養素DV%半減期
カルシウム54.0mg5%
260.0mcg29%
2.1mg12%
マグネシウム58.0mg14%
リン118.0mg17%
カリウム472.0mg10%
セレン10.5mcg19%
ナトリウム278.0mg12%
亜鉛1.1mg10%

トマト、ルッコラ、パンプキンシードのアボカドトースト

クリーミーなアボカド、フレッシュなトマト、ピリッとしたルッコラ、カリッとしたパンプキンシードをのせた、シンプルなオープントーストです。仕上げにオリーブオイル、塩、黒こしょうを加え、バランスのよい軽やかな食事に仕上げます。

材料


  • 食パンのトースト、35 g

  • アボカド、60 g

  • ルッコラ、15 g

  • トマト、20 g

  • パンプキンシード、8 g

  • オリーブオイル、6 g

  • 塩、1 g

  • 黒こしょう、0.5 g


  • 合計: 145.5 g

    作り方


  • 1. パンをカリッとしてほんのりきつね色になるまでトーストします。

  • 2. アボカドをつぶすかスライスし、トーストの上に均一に広げます。

  • 3. スライスしたトマトとルッコラをのせます。

  • 4. オリーブオイルを回しかけます。

  • 5. パンプキンシード、塩、黒こしょうをふりかけます。

  • 6. すぐに提供します。


  • 下ごしらえ時間


    5分

    調理時間


    3分

    役立つヒント


    最もよい食感にするには、熟したアボカドを使ってください。お好みで、組み立てる前にトマトに軽く下味をつけると、風味が引き立ちます。
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