塩は100gあたり0kcalの鉱物性調味料です。ナトリウムを多く含み、味付けや食品保存に役立ちます。
塩は、鋭い塩味をもつ結晶状の鉱物性調味料で、風味を引き立て、食品を保存し、肉や野菜から焼き菓子まで幅広い料理の味付けに使われます。一般的な食卓塩は高度に精製された塩化ナトリウムですが、料理用の塩は種類によって食感や微量ミネラルの含有量が異なることがあります。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 24.0mg | 2% | |
| 鉄 | 0.3mg | 2% | |
| マグネシウム | 1.0mg | 0% | |
| カリウム | 8.0mg | 0% | |
| セレン | 0.1mcg | 0% | |
| ナトリウム | 38758.0mg | 1685% | |
| 亜鉛 | 0.1mg | 1% |




















































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