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Acetaria vitrea cum cammaris, loligine, ovis salmonis et liquamine acido-picanti

Acetaria vitrea cum cammaris, loligine, ovis salmonis et liquamine acido-picanti
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Notitia nutritionis

Per portionem 340g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 365 kcal
18% DV
Adeps totalis 16.0g
25% DV
Adeps monoinsaturatus7.6g
Adeps polyinsaturatus4.1g
Adeps saturatus2.6g
Carbohydrata totalia 31.0g
10% DV
Fibra3.0g
Amylum22.0g
Sacchara6.0g
Proteinum 24.0g
48% DV
Proteinum animale24.0g

De

Acetaria marina levis sed dapibus abundans, ex pastis vitreis facta, cum cammaris, loligine, ovis salmonis, holeribus, arachidibus et liquamine acido picantique. Portio modicas calories praebet, sed satis salis continet, atque mixturam dapium animalium et carbohydratorum ex pastis vitreis.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)8.0mcg27%
Cholinum82.0mg15%
Folatum (B9)58.0mcg14%
Niacinum (B3)3.8mg24%
Acidum pantothenicum (B5)0.9mg18%
Riboflavinum (B2)0.2mg17%
Thiaminum (B1)0.2mg15%
Vitaminum A210.0mcg23%
Vitaminum B123.9mcg163%
Vitaminum B60.3mg16%
Vitaminum C18.0mg20%
Vitaminum D6.0mcg30%
Vitaminum E1.8mg12%
Vitaminum K65.0mcg54%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium92.0mg9%
Cuprum420.0mcg47%
Ferrum2.6mg14%
Magnesium52.0mg12%
Phosphorus265.0mg38%
Kalium520.0mg11%
Selenium42.0mcg76%
Natrium1180.0mg51%
Zincum1.9mg17%

Acetaria ex Vermicellis Vitreis cum Camaronibus, Lolligine, Ovis Salmonis, et Condimento Chili-Limae

Praefatio



Haec acetaria in contrariis nititur: vermicelli sericei, marina pura, condimentum acre, et opulentia tacita ovorum salmonis. Holera crocantia servantur, conditura clara manet, et compositio finalis consulto levis fit ut unumquodque elementum distinctum permaneat. Sapor debet esse exactus, frigidus, et perfectus.

Elementa essentialia recipe



  • Categoria ferculi: Acetaria marina

  • Culina sive origo: More Asiae Austro-Orientalis inspirata

  • Genus cursus: Ferculum principale

  • Portio: 1 portio

  • Magnitudo portionis: 340 g

  • Tempus praeparationis: 20 minuta

  • Tempus coctionis: 8 minuta

  • Tempus totum: 28 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Cacabus mediocris

  • Crater miscendi

  • Colum subtile

  • Culter acutus

  • Tabula sectoria

  • Crater acetariae

  • Crater parvus

  • Forceps culinariae


    • Ingredientia



    Acetaria


  • Vermicelli vitrei, 60 g

  • Camarones, mundati et vena exempta, 70 g

  • Lolligo, purgata et in anulos secta, 50 g

  • Ova salmonis, 15 g

  • Lactuca, in frusta ad morsum lacerata, 35 g

  • Lycopersicum, in cuneos sectum, 40 g

  • Carota, in fila tenuia secta, 20 g

  • Cepa rubra, tenuiter secta, 15 g

  • Arachides, leviter contusae, 15 g


    • Condimentum chili


  • Liquamen piscis, 18 g

  • Succus limae, 18 g

  • Chili, minutatim concisum, 4 g

  • Allium, minutatim tritum, 4 g

  • Saccharum, 6 g


    • Modus



  • 1. Aquam in cacabo mediocri ad ebullitionem constantem perduc. Adde vermicellos vitreos et coque per 3 ad 4 minuta, tantum donec flexibiles et translucidi fiant. Statim cola, breviter sub aqua frigida ablue, deinde iterum penitus cola. Vermicelli debent esse molles sed adhuc resistentes, sine ullo amylaceo residuo.


  • 2. Cacabum ad ignem restitue et aquam recentem ad lentum fervorem perduc. Adde camarones et lolliginem separatim aut simul, et coque per 1 ad 2 minuta, tantum donec camarones opaci fiant et lolligo vix firma sit. Statim cola et celeriter refrigera. Marina debent manere umida et puro sapore, numquam coriacea.


  • 3. In parvo cratere misce liquamen piscis, sucum limae, chili, allium, et saccharum. Agita donec saccharum solvatur et condimentum acriter aequatum sapiat, sale, acore, calore, et dulcedine moderata in aequilibrio positis.


  • 4. In cratere acetariae misce vermicellos vitreos, camarones, lolliginem, lactucam, lycopersicum, carotam, et cepam rubram. Adde tantum condimenti quantum satis est ad ingredientia leviter obducenda, et forceps culinariis permisce donec vermicelli aequaliter condiantur et holera crocantia maneant.


  • 5. Acetariam in patinam ad serviendum vel in craterem humilem transfer. Ova salmonis superne cochleari impone in linea ordinata vel parvo globo, deinde arachidibus contusis perfice. Superficies composita videri debet, ovis integris manentibus et arachidibus ultimam siccam crocantiam praebentibus.


    • Ordinatio et servitium



    Acetariam in tumulum compactum dispone, marinis in superficie conspicuis. Ova salmonis ut ultimum accentum serva, ut eorum opulentia salsa distincta permaneat contra condimentum clarum et holera frigida. Statim ministra, dum vermicelli flexibiles sunt et lactuca adhuc crocat.

    Notae professionales



  • Vermicelli bene colandi sunt; aqua superflua condimentum diluet et ferculum hebetabit.

  • Primo leviter condi. Acetaria splendere debet, non in liquore natare.

  • Ova salmonis tantum in fine adde, ut textura eorum integra permaneat.
    • Sine GlutineSine LacteisAequilibrata
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