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Glāze sarkanvīna

Glāze sarkanvīna
Reģistrēja @hokkaido | Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 120 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 102 kcal
5% DV
Kopējais tauku daudzums 0.0g
0% DV
Kopējais ogļhidrātu daudzums 3.1g
1% DV
Cukuri0.7g
Olbaltumvielas 0.1g
0% DV
Augu olbaltumvielas0.1g

Par

Neliela sarkanvīna porcija, kas nodrošina kalorijas no alkohola, ar minimālu ogļhidrātu daudzumu un niecīgu olbaltumvielu un tauku saturu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Holīns6.7mg1%
Folskābe (B9)1.2mcg0%
Niacīns (B3)0.3mg2%
Pantotēnskābe (B5)0.1mg1%
Riboflavīns (B2)0.0mg3%
Tiamīns (B1)0.0mg1%
B6 vitamīns0.1mg4%
K vitamīns0.5mcg0%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs10.0mg1%
Varš12.0mcg1%
Dzelzs0.6mg3%
Magnijs14.0mg3%
Fosfors24.0mg3%
Kālijs152.0mg3%
Selēns0.2mcg0%
Nātrijs6.0mg0%
Cinks0.2mg2%

Glāze sarkanvīna

Ievads


Vienai glāzei sarkanvīna nav vajadzīgi nekādi izskaistinājumi; tās būtība slēpjas atturībā. Pasniegts pareizajā temperatūrā, tas skaidri atklāj augļainumu, struktūru un pēcgaršu. Tas nav maisījums, bet pārdomāts ielējums, kas godā vīnu tādu, kāds tas ir.

Receptes pamatinformācija


  • Ēdiena kategorija: Dzēriens

  • Virtuve vai izcelsme: Universāla

  • Ēdienreizes veids: Aperitīvs vai piedeva

  • Iznākums: 1 glāze

  • Porcijas lielums: 120 g

  • Sagatavošanas laiks: 2 minūtes

  • Gatavošanas laiks: 0 minūtes

  • Kopējais laiks: 2 minūtes

  • Grūtības pakāpe: Viegli


  • Aprīkojums


  • 1 vīna glāze


  • Sastāvdaļas


    Dzēriens


  • 120 g sarkanvīna


  • Pagatavošana


  • 1. Ja nepieciešams, atdzesējiet vīnu līdz 16°C. Vīnam jāšķiet vēsam, nevis aukstam, un tam jāsaglabā savs aromāts.

  • 2. Ielejiet 120 g sarkanvīna tīrā vīna glāzē vienā vienmērīgā kustībā, izvairoties no sakratīšanas.

  • 3. Pirms pasniegšanas ļaujiet vīnam nostāvēties 30 sekundes, lai buķete glāzē nedaudz atvērtos.


  • Noformēšana un pasniegšana


    Pasniedziet nekavējoties caurspīdīgā vīna glāzē, piepildot to mērenā līmenī, lai saglabātu aromātu. Vīnam jāizskatās ar dzidru virsmu, tīru glāzes malu un nosvērtu, nepiespiestu raksturu.

    Profesionālas piezīmes


    Izmantojiet glāzi ar pietiekami plašu kausu, lai atbalstītu aromātu un struktūru. Temperatūra ir izšķiroša: pārāk auksts vīns apslāpē izteiksmīgumu, pārāk silts mazina precizitāti.
    KetoAr zemu ogļhidrātu saturuVegānaVeģetāraPaleoVidusjūrasBez glutēnaBez piena produktiemWhole30
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