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Sapuan Keju Lembut atas Roti Putih Berkerak

Sapuan Keju Lembut atas Roti Putih Berkerak
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Fakta Pemakanan

Setiap hidangan 115g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 315 kcal
16% DV
Jumlah Lemak 11.5g
18% DV
Lemak Mono Tak Tepu3.9g
Lemak Poli Tak Tepu0.9g
Lemak Tepu6.0g
Lemak Trans0.2g
Jumlah Karbohidrat 43.0g
14% DV
Serat2.0g
Kanji38.5g
Jumlah Gula2.5g
Protein 10.5g
21% DV
Protein Haiwan3.5g
Protein Tumbuhan7.0g

Tentang

Hidangan kecil roti putih berkerak dengan sapuan keju lembut yang berkrim. Ia kaya karbohidrat daripada roti, dengan kandungan lemak sederhana daripada keju.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)4.5mcg15%
Kolina18.0mg3%
Folat (B9)78.0mcg20%
Niasin (B3)3.6mg23%
Asid Pantotenik (B5)0.6mg11%
Riboflavin (B2)0.2mg17%
Tiamina (B1)0.3mg28%
Vitamin A95.0mcg11%
Vitamin B120.5mcg19%
Vitamin B60.1mg5%
Vitamin D0.3mcg2%
Vitamin E0.5mg3%
Vitamin K2.5mcg2%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium105.0mg11%
Kuprum90.0mcg10%
Zat Besi2.4mg13%
Magnesium20.0mg5%
Fosforus110.0mg16%
Kalium120.0mg3%
Selenium18.0mcg33%
Natrium520.0mg23%
Zink0.9mg8%

Sapuan Keju Lembut di Atas Roti Putih Berkerak

Hidangan roti terbuka yang ringkas dibuat dengan roti putih berkerak, sapuan keju lembut, dan sedikit garam. Paling sedap dihidangkan segar, ketika roti masih rangup dan kejunya masih lembut.

Bahan-bahan


  • Roti putih: 80 g

  • Sapuan keju lembut: 34 g

  • Garam: 1 g


  • Arahan


  • 1. Hiris roti putih atau gunakan seperti sedia ada jika sudah dalam potongan yang sesuai.

  • 2. Sapukan keju lembut secara sekata di atas roti.

  • 3. Taburkan garam sedikit di atasnya.

  • 4. Hidangkan segera untuk tekstur yang terbaik.


  • Masa penyediaan dan masa memasak


  • Masa penyediaan: 5 minit

  • Masa memasak: 0 minit


  • Petua berguna


  • Gunakan roti berkerak untuk kontras terbaik dengan keju lembut.

  • Hidangkan segera supaya roti kekal rangup.

  • Jika sapuan keju sangat pejal, biarkan ia lembut sedikit sebelum disapu.
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