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Rekesalatsmørbrød

Rekesalatsmørbrød
Loggført av @leo | 0 brukere likte denne maten | 0 brukere lagret denne maten

Næringsinnhold

Per porsjon på 210 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 420 kcal
21% DV
Totalt fett 24.0g
37% DV
Enumettet fett10.9g
Flerumettet fett8.1g
Mettet fett4.2g
Transfett0.1g
Totalt karbohydrat 28.0g
9% DV
Kostfiber3.0g
Stivelse22.0g
Sukkerarter3.0g
Protein 22.0g
44% DV
Animalsk protein18.0g
Vegetabilsk protein4.0g

Om

Et kremet rekesalatsmørbrød servert på ristet loff med frisk dill, rødløk, salat og en sitronbåt. Det har et moderat proteininnhold, relativt mye fett fra majones og moderate mengder karbohydrater fra det ristede brødet.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin5.0mcg17%
Kolin78.0mg14%
Folat62.0mcg16%
Niacin3.4mg21%
Pantotensyre0.8mg16%
Riboflavin0.2mg15%
Tiamin0.3mg23%
Vitamin A180.0mcg20%
Vitamin B121.3mcg54%
Vitamin B60.2mg11%
Vitamin C14.0mg16%
Vitamin D0.5mcg3%
Vitamin E2.1mg14%
Vitamin K58.0mcg48%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium92.0mg9%
Kobber180.0mcg20%
Jern2.1mg12%
Magnesium38.0mg9%
Fosfor245.0mg35%
Kalium340.0mg7%
Selen34.0mcg62%
Natrium780.0mg34%
Sink1.6mg15%

Rekesalatsandwich

En klassisk rekesalat servert på ristet loff med sprø selleri, dill og en lett sitron-majonesdressing. Den toppes med blandet grønt for friskhet.

Ingredienser


  • Reker, kokte og hakkede: 90 g

  • Ristet loff: 50 g

  • Majones: 35 g

  • Selleri, finhakket: 12 g

  • Fersk dill, hakket: 3 g

  • Rødløk, finhakket: 6 g

  • Blandet grønt: 8 g

  • Sitronbåt: 4 g

  • Svart pepper: 1 g

  • Salt: 1 g


  • Totalt: 210 g

    Fremgangsmåte


  • 1. Ha reker, majones, selleri, dill, rødløk, sitronsaft fra båten, salt og svart pepper i en bolle.

  • 2. Bland forsiktig til rekene er jevnt dekket.

  • 3. Rist loffen om nødvendig, og legg det blandede grønne på én skive.

  • 4. Legg rekesalaten over grønnsakene med skje, og topp med den andre skiven ristet loff.

  • 5. Server umiddelbart.


  • Forberedelsestid


    10 minutter

    Koketid


    0 minutter

    Nyttige tips


    Bruk kalde reker for best tekstur. Ikke bland for mye, ellers vil rekene falle fra hverandre.
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