Parmezan to twardy włoski ser z 431 kcal na 100 g i dużą ilością wapnia. Świetnie nadaje się do makaronów, sałatek i tarcia.
Parmezan to twardy, dojrzewający włoski ser o wyrazistym, słonym i lekko orzechowym smaku. Najczęściej ściera się go na makaron, risotto, zupy i sałatki, ale używa się go też do pogłębiania smaku sosów oraz dań zapiekanych.
Na 100 g
% dziennej wartości oparty na diecie 2000 kcal
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Cholina | 15.4mg | 3% | |
| Folian (B9) | 7.0mcg | 2% | |
| Niacyna (B3) | 0.1mg | 1% | |
| Kwas pantotenowy (B5) | 0.3mg | 7% | |
| Ryboflawina (B2) | 0.3mg | 27% | |
| Tiamina (B1) | 0.0mg | 3% | |
| Witamina A | 287.0mcg | 32% | |
| Witamina B12 | 1.2mcg | 50% | |
| Witamina B6 | 0.1mg | 5% | |
| Witamina D | 0.5mcg | 3% | |
| Witamina E | 0.2mg | 1% | |
| Witamina K | 1.7mcg | 1% |
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Wapń | 1184.0mg | 118% | |
| Miedź | 32.0mcg | 4% | |
| Żelazo | 0.8mg | 5% | |
| Magnez | 44.0mg | 10% | |
| Fosfor | 694.0mg | 99% | |
| Potas | 92.0mg | 2% | |
| Selen | 22.5mcg | 41% | |
| Sód | 1529.0mg | 66% | |
| Cynk | 3.1mg | 28% |





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