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Peito de frango selado na frigideira

Peito de frango selado na frigideira
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Informação Nutricional

Por porção de 35g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 62 kcal
3% DV
Gordura total 1.9g
3% DV
Gorduras monoinsaturadas0.9g
Gorduras polinsaturadas0.4g
Gorduras saturadas0.4g
Hidratos de carbono totais 0.4g
0% DV
Amido0.4g
Proteína 10.8g
22% DV
Proteína animal10.8g

Sobre

Uma porção muito pequena de peito de frango cozido, com tempero leve e uma pequena quantidade de óleo e sucos da frigideira. É rico em proteína e muito baixo em carboidratos.

Ingredientes

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)1.4mcg5%
Colina25.0mg5%
Folato (B9)2.0mcg1%
Niacina (B3)4.6mg29%
Ácido pantoténico (B5)0.3mg7%
Riboflavina (B2)0.1mg4%
Tiamina (B1)0.0mg2%
Vitamina A6.0mcg1%
Vitamina B120.1mcg4%
Vitamina B60.2mg12%
Vitamina D0.1mcg1%
Vitamina E0.2mg1%
Vitamina K0.8mcg1%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio5.0mg1%
Cobre15.0mcg2%
Ferro0.3mg2%
Magnésio10.0mg2%
Fósforo80.0mg11%
Potássio95.0mg2%
Selénio9.0mcg16%
Sódio150.0mg7%
Zinco0.3mg3%

Peito de frango selado na frigideira

Um peito de frango temperado de forma simples, cozinhado em óleo até ficar ligeiramente dourado e completamente cozinhado por dentro. Este é um prato básico de frango preparado, frequentemente usado como componente proteico em muitas refeições.

Ingredients


  • Peito de frango 34 g

  • Óleo de cozinha 1 g

  • Sal 0.3 g

  • Pimenta-preta 0.1 g


  • Peso total: 35 g

    Instructions


  • 1. Seque o peito de frango com papel de cozinha.

  • 2. Tempere uniformemente com sal e pimenta-preta.

  • 3. Aqueça o óleo de cozinha numa frigideira pequena em lume médio.

  • 4. Cozinhe o peito de frango até dourar e ficar completamente cozinhado, virando conforme necessário.

  • 5. Retire da frigideira e deixe repousar brevemente antes de servir.


  • Prep time


    5 minutos

    Cook time


    6 a 8 minutos

    Helpful tips


  • Não cozinhe demasiado, pois a pequena porção pode secar rapidamente.

  • Deixe o frango repousar brevemente para que os sucos assentem.

  • Use um termómetro, se disponível; a temperatura interna deve atingir 74 C.
  • KetoBaixa em carboidratosPaleoSem glútenSem laticíniosWhole30Equilibrada
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