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Sopa de Batata e Legumes

Sopa de Batata e Legumes
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Informação Nutricional

Por porção de 520g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 305 kcal
15% DV
Gordura total 6.1g
9% DV
Gorduras monoinsaturadas4.1g
Gorduras polinsaturadas0.8g
Gorduras saturadas0.9g
Hidratos de carbono totais 58.4g
19% DV
Fibra9.1g
Amido39.1g
Açúcares10.2g
Proteína 7.2g
14% DV
Proteína vegetal7.2g

Sobre

Uma sopa rica em legumes, com batatas às rodelas, cenoura, cebola e alho-francês salteados. Tem baixo teor de gordura, quantidade moderada de hidratos de carbono e fornece fibra, potássio e vitamina A.

Ingredientes

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)8.5mcg28%
Colina41.0mg7%
Folato (B9)96.0mcg24%
Niacina (B3)3.9mg24%
Ácido pantoténico (B5)1.6mg31%
Riboflavina (B2)0.2mg18%
Tiamina (B1)0.3mg28%
Vitamina A1680.0mcg187%
Vitamina B60.8mg48%
Vitamina C39.5mg44%
Vitamina E1.4mg9%
Vitamina K32.8mcg27%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio88.0mg9%
Cobre260.0mcg29%
Ferro2.3mg13%
Magnésio54.0mg13%
Fósforo175.0mg25%
Potássio1450.0mg31%
Selénio5.8mcg11%
Sódio420.0mg18%
Zinco1.1mg10%

Sopa de Batata e Legumes

Uma sopa de legumes simples e clássica, à base de batatas, cenouras, cebola e alho-francês, cozidos em azeite e temperados com sal. Lembra uma sopa rústica básica de batata ou uma sopa de legumes.

Ingredientes


  • Batatas, 250 g

  • Cenouras, 90 g

  • Cebola, 70 g

  • Alho-francês, 60 g

  • Azeite, 20 g

  • Sal, 30 g


  • Peso total: 520 g

    Instruções


  • 1. Descasque e corte as batatas e as cenouras em cubos. Fatie a cebola e o alho-francês.

  • 2. Aqueça o azeite numa panela em lume médio.

  • 3. Junte a cebola e o alho-francês e cozinhe até amolecerem.

  • 4. Adicione as cenouras e as batatas, depois mexa para envolvê-las no azeite.

  • 5. Adicione água suficiente para cobrir os legumes, tempere com sal e deixe levantar fervura.

  • 6. Reduza o lume e deixe cozinhar em lume brando até todos os legumes estarem tenros.

  • 7. Sirva quente como sopa, com pedaços ou ligeiramente triturada, se desejar.


  • Tempo de preparação e tempo de cozedura


  • Tempo de preparação: 10 minutos

  • Tempo de cozedura: 25 minutos


  • Dicas úteis


  • Use um pouco menos de sal se o prato for para ser consumido como parte de uma refeição com outros alimentos já temperados.

  • Para uma textura mais cremosa, triture parte ou a totalidade da sopa depois de cozinhada.

  • Um tempo de cozedura mais longo intensificará o sabor dos legumes.
  • VeganaVegetarianaMediterrâneaSem glútenSem laticíniosEquilibrada
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