Dondoo ya kimea cha shayiri ni sharubati tamu ya shayiri yenye kalori 316 kwa 100g na potasiamu. Hutumika sana kwenye uokaji na utengenezaji wa bia.
Dondoo ya kimea cha shayiri ni sharubati nzito, tamu au unga unaotengenezwa kutoka kwa shayiri iliyoota, kisha kukaushwa na kukolezwa. Ina ladha tajiri ya kimea na hutumika sana katika uokaji, utengenezaji wa bia, nafaka za kiamsha kinywa na bidhaa za confectionery.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 10.0mg | 2% | |
| Thiamini (B1) | 0.2mg | 17% | |
| Riboflavini (B2) | 0.1mg | 8% | |
| Niasini (B3) | 1.0mg | 6% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 6% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 10.0mcg | 3% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 40.0mg | 4% | |
| Shaba | 150.0mcg | 17% | |
| Madini Chuma | 2.0mg | 11% | |
| Magnesiamu | 30.0mg | 7% | |
| Fosforasi | 100.0mg | 14% | |
| Potasiamu | 300.0mg | 6% | |
| Seleniamu | 20.0mcg | 36% | |
| Sodiamu | 50.0mg | 2% | |
| Zinki | 0.8mg | 7% |