Bok choy ni kabichi ya Kichina yenye majani, ina kalori 13 kwa 100g na vitamini A. Inafaa kwa kukaanga kwa haraka, supu na saladi.
Bok choy ni kabichi ya Asia yenye ladha laini na umbile la kukrunchi, ikiwa na majani mabichi laini na mashina meupe yenye ukakamavu. Hutumiwa sana kwenye vyakula vya kukaanga kwa haraka, supu, sahani za kuanika na za kuiva taratibu kwa sababu huiva upesi na hufyonza michuzi vizuri.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 26.5mg | 5% | |
| Folate (B9) | 66.0mcg | 17% | |
| Niasini (B3) | 0.5mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 3% | |
| Riboflavini (B2) | 0.1mg | 5% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini A | 2230.0mcg | 248% | |
| Vitamini B6 | 0.2mg | 11% | |
| Vitamini C | 45.0mg | 50% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 45.5mcg | 38% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 105.0mg | 11% | |
| Shaba | 19.0mcg | 2% | |
| Madini Chuma | 0.8mg | 4% | |
| Magnesiamu | 19.0mg | 5% | |
| Fosforasi | 37.0mg | 5% | |
| Potasiamu | 252.0mg | 5% | |
| Seleniamu | 0.5mcg | 1% | |
| Sodiamu | 65.0mg | 3% | |
| Zinki | 0.2mg | 2% |
