Korosho zina kalori 553 kwa 100g na hutoa magnesiamu, pamoja na protini, wanga na mafuta mazuri kwa vitafunio, michuzi na uokaji.
Korosho ni karanga laini zenye utamu wa kiasi, mgando mwororo na ladha tajiri ya siagi. Mara nyingi huliwa kama vitafunio, husagwa kutengeneza michuzi au krimu zisizo na maziwa, na hutumiwa kwenye kari, vyakula vya kukaangwa haraka, na deseti.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 61.0mg | 11% | |
| Thiamini (B1) | 0.4mg | 35% | |
| Riboflavini (B2) | 0.1mg | 5% | |
| Niasini (B3) | 1.1mg | 7% | |
| Asidi ya Pantotheniki (B5) | 0.9mg | 17% | |
| Vitamini B6 | 0.4mg | 25% | |
| Folate (B9) | 25.0mcg | 6% | |
| Vitamini C | 0.5mg | 1% | |
| Vitamini E | 0.9mg | 6% | |
| Vitamini K | 34.1mcg | 28% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 37.0mg | 4% | |
| Shaba | 2.2mcg | 0% | |
| Madini Chuma | 6.7mg | 37% | |
| Magnesiamu | 292.0mg | 70% | |
| Fosforasi | 593.0mg | 85% | |
| Potasiamu | 660.0mg | 14% | |
| Seleniamu | 19.9mcg | 36% | |
| Sodiamu | 12.0mg | 1% | |
| Zinki | 5.8mg | 53% |

