Wali uliopikwa ni nafaka ya msingi yenye kalori 130 kwa 100g na shaba. Tumia kama msingi rahisi wa bakuli, sahani za pembeni na stir-fry.
Wali uliopikwa ni nafaka ya msingi laini, nyororo na yenye kunata kidogo, yenye ladha tulivu inayofyonza vizuri michuzi na viungo. Mara nyingi hutolewa kama sahani ya pembeni, msingi wa stir-fry na kari, au hutumiwa kwenye bakuli za wali, sushi na casseroles.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.1mg | 0% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.4mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 3.0mcg | 1% | |
| Vitamini E | 0.0mg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 70.0mcg | 8% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 43.0mg | 6% | |
| Potasiamu | 35.0mg | 1% | |
| Seleniamu | 7.5mcg | 14% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 0.5mg | 4% |



