Chimichurri ya mitishamba ni mchuzi mkali wenye kalori 180 kwa 100g na vitamini K, unaofaa kwa nyama na mboga za kuchoma.
Chimichurri ni mchuzi au kiungo cha asili ya Ajentina chenye ladha angavu ya mitishamba, kwa kawaida hutengenezwa kwa iliki, kitunguu saumu, siki, mafuta na viungo. Ladha yake ni chachu kidogo, yenye kitunguu saumu na ubichi, na mara nyingi hutolewa pamoja na nyama za kuchoma, mboga au kutumika kama marinadi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 8.0mg | 1% | |
| Vitamini A | 420.0mcg | 47% | |
| Thiamini (B1) | 0.1mg | 4% | |
| Riboflavini (B2) | 0.1mg | 6% | |
| Niasini (B3) | 0.7mg | 4% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.1mg | 7% | |
| Folate (B9) | 35.0mcg | 9% | |
| Vitamini C | 18.0mg | 20% | |
| Vitamini E | 2.5mg | 17% | |
| Vitamini K | 180.0mcg | 150% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 55.0mg | 6% | |
| Shaba | 90.0mcg | 10% | |
| Madini Chuma | 1.8mg | 10% | |
| Magnesiamu | 18.0mg | 4% | |
| Fosforasi | 35.0mg | 5% | |
| Potasiamu | 220.0mg | 5% | |
| Seleniamu | 1.2mcg | 2% | |
| Sodiamu | 420.0mg | 18% | |
| Zinki | 0.4mg | 4% |