Mchuzi wa oyster ni kiungo cha chumvi kwa kukaanga na marinadi. Una kalori 51 kwa 100g na una sodiamu nyingi.
Mchuzi wa oyster ni kiungo kizito cha kahawia chenye ladha ya chumvi na utamu, kinachotengenezwa kwa dondoo za oyster, sukari, chumvi na viungo vingine. Una ladha tajiri ya umami na hutumika sana kwenye vyakula vya kukaanga haraka, marinadi, sahani za tambi, na kama mchuzi wa kumalizia mboga na nyama.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Folate (B9) | 5.0mcg | 1% | |
| Niasini (B3) | 0.4mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Riboflavini (B2) | 0.1mg | 4% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Vitamini B6 | 0.0mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 22.0mg | 2% | |
| Shaba | 0.1mcg | 0% | |
| Madini Chuma | 0.7mg | 4% | |
| Magnesiamu | 10.0mg | 2% | |
| Fosforasi | 25.0mg | 4% | |
| Potasiamu | 120.0mg | 3% | |
| Seleniamu | 2.0mcg | 4% | |
| Sodiamu | 4900.0mg | 213% | |
| Zinki | 0.4mg | 4% |

