Pasta ya penne ni pasta ya Kiitaliano ya mirija yenye kalori 371 kwa 100g na shaba, madini muhimu kwa nishati na metaboli.
Pasta ya penne ni pasta ya mirija yenye mistari iliyotengenezwa kwa semolina ya ngano ya durum, yenye ladha nyepesi yenye ukolezi mdogo wa kokwa na umbile thabiti, la kutafuna inapopikwa al dente. Hutumiwa sana kwenye pasta za kuoka, michuzi ya krimu, michuzi ya nyanya na saladi za pasta.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 13.0mg | 2% | |
| Thiamini (B1) | 0.5mg | 42% | |
| Riboflavini (B2) | 0.1mg | 8% | |
| Niasini (B3) | 6.3mg | 39% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 183.0mcg | 46% | |
| Vitamini E | 0.3mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 21.0mg | 2% | |
| Shaba | 290.0mcg | 32% | |
| Madini Chuma | 3.3mg | 18% | |
| Magnesiamu | 53.0mg | 13% | |
| Fosforasi | 189.0mg | 27% | |
| Potasiamu | 223.0mg | 5% | |
| Seleniamu | 125.0mcg | 227% | |
| Sodiamu | 6.0mg | 0% | |
| Zinki | 1.4mg | 13% |



