Vipande vya tango la kuchachushwa ni matango ya mviringo kwenye chumvi yenye kalori 12 kwa 100g na sodiamu, yakitumika sana kwenye sandwichi na burger.
Vipande vya tango la kuchachushwa ni matango yaliyokatwa nyembamba na kuhifadhiwa kwenye mchanganyiko wa chumvi na uchachu, mara nyingi yakitiwa bizari, kitunguu saumu na viungo. Hutumiwa sana kama nyongeza ya sandwichi, pambo la burger au kitafunwa, na huwa na umbile la kukranchi pamoja na ladha kali ya uchachu na chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 3.6mg | 1% | |
| Vitamini A | 5.0mcg | 1% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.0mg | 1% | |
| Folate (B9) | 1.0mcg | 0% | |
| Vitamini C | 1.0mg | 1% | |
| Vitamini E | 0.0mg | 0% | |
| Vitamini K | 47.0mcg | 39% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 14.0mg | 1% | |
| Shaba | 30.0mcg | 3% | |
| Madini Chuma | 0.4mg | 2% | |
| Magnesiamu | 4.0mg | 1% | |
| Fosforasi | 12.0mg | 2% | |
| Potasiamu | 23.0mg | 0% | |
| Seleniamu | 0.3mcg | 1% | |
| Sodiamu | 1208.0mg | 53% | |
| Zinki | 0.2mg | 2% |