Kabichi nyekundu ni mboga ya majani yenye 31 kalori kwa 100g na vitamini C nyingi, bora kwa koleslo, saladi na kubrais.
Kabichi nyekundu ni mboga ya jamii ya kabichi iliyo ngumu na yenye ukranchi, yenye ladha ya pilipili kwa upole na utamu kidogo ambao huongezeka inapopikwa. Mara nyingi huliwa mbichi kwenye koleslo na saladi, au hubraiswa, huwekewa siki, na kuongezwa kwenye supu na vyakula vya kukaangwa kwa haraka.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 17.1mg | 3% | |
| Folate (B9) | 18.0mcg | 5% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 3% | |
| Riboflavini (B2) | 0.1mg | 5% | |
| Thiamini (B1) | 0.1mg | 5% | |
| Vitamini A | 56.0mcg | 6% | |
| Vitamini B6 | 0.1mg | 7% | |
| Vitamini C | 57.0mg | 63% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 38.2mcg | 32% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 45.0mg | 5% | |
| Shaba | 0.0mcg | 0% | |
| Madini Chuma | 0.8mg | 4% | |
| Magnesiamu | 16.0mg | 4% | |
| Fosforasi | 30.0mg | 4% | |
| Potasiamu | 243.0mg | 5% | |
| Seleniamu | 0.6mcg | 1% | |
| Sodiamu | 27.0mg | 1% | |
| Zinki | 0.2mg | 2% |