Pilipili nyekundu ina kalori 40 kwa 100g na ina vitamini C nyingi. Huongeza ukali na rangi kwenye salsa, michuzi na vyakula vya kukaanga.
Pilipili nyekundu ni pilipili ndogo yenye ladha kali na angavu, na kiwango cha ukali hutofautiana kulingana na aina yake. Hutumiwa mara nyingi ikiwa mbichi, iliyokaushwa au iliyosagwa ili kuongeza ukali na rangi kwenye michuzi, salsa, kari, vyakula vya kukaanga na marinadi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 11.0mg | 2% | |
| Vitamini A | 952.0mcg | 106% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.1mg | 7% | |
| Niasini (B3) | 1.2mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.5mg | 30% | |
| Folate (B9) | 23.0mcg | 6% | |
| Vitamini C | 143.7mg | 160% | |
| Vitamini E | 0.7mg | 5% | |
| Vitamini K | 14.0mcg | 12% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 14.0mg | 1% | |
| Shaba | 129.0mcg | 14% | |
| Madini Chuma | 1.0mg | 6% | |
| Magnesiamu | 23.0mg | 5% | |
| Fosforasi | 43.0mg | 6% | |
| Potasiamu | 322.0mg | 7% | |
| Seleniamu | 0.5mcg | 1% | |
| Sodiamu | 9.0mg | 0% | |
| Zinki | 0.3mg | 2% |

