Mchuzi wa divai nyekundu uliopunguzwa ni msingi mnene wa mchuzi wenye kalori 120 kwa 100g na potasiamu; huongeza ladha ya nyama na michuzi.
Mchuzi wa divai nyekundu uliopunguzwa ni mchuzi uliokolea unaotengenezwa kwa kuchemsha divai nyekundu, mara nyingi pamoja na viungo vya kunukia, hadi unapokuwa mzito na ladha zake kuimarika. Una ladha tajiri, yenye ukakasi kidogo na utamu wa kiasi, na hutumiwa mara nyingi kumalizia nyama, mboga zilizooka, na michuzi ya chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.0mg | 0% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.0mg | 2% | |
| Folate (B9) | 2.0mcg | 1% | |
| Vitamini C | 0.5mg | 1% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 8.0mg | 1% | |
| Shaba | 20.0mcg | 2% | |
| Madini Chuma | 0.3mg | 2% | |
| Magnesiamu | 5.0mg | 1% | |
| Fosforasi | 12.0mg | 2% | |
| Potasiamu | 120.0mg | 3% | |
| Seleniamu | 0.2mcg | 0% | |
| Sodiamu | 10.0mg | 0% | |
| Zinki | 0.1mg | 0% |

