Mkate mwembamba mgumu wa rai ni mkate mkavu wenye 357 kalori kwa 100g na folati (B9), msingi mzuri wa jibini na vipakio vingine.
Mkate mwembamba mgumu wa rai ni mkate mwembamba, mkavu na wenye ukranchi unaotengenezwa hasa kwa unga wa rai, wenye ladha nzito kidogo, uchachu hafifu na harufu ya kokwa. Mara nyingi huliwa kama kitafunwa au kama msingi wa vipakio kama jibini, samaki wa kuvutwa moshi, vipakio vya kupaka na mboga.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.0mg | 3% | |
| Thiamini (B1) | 0.3mg | 29% | |
| Riboflavini (B2) | 0.1mg | 9% | |
| Niasini (B3) | 4.5mg | 28% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Vitamini B6 | 0.2mg | 12% | |
| Folate (B9) | 45.0mcg | 11% | |
| Vitamini E | 0.8mg | 5% | |
| Vitamini K | 1.5mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 40.0mg | 4% | |
| Shaba | 250.0mcg | 28% | |
| Madini Chuma | 3.5mg | 19% | |
| Magnesiamu | 75.0mg | 18% | |
| Fosforasi | 250.0mg | 36% | |
| Potasiamu | 350.0mg | 7% | |
| Seleniamu | 20.0mcg | 36% | |
| Sodiamu | 600.0mg | 26% | |
| Zinki | 2.0mg | 18% |


