Tambi ni pasta maarufu yenye kalori 158 kwa 100g na folati (B9), msingi mzuri wa milo ya haraka na michuzi mbalimbali.
Tambi ni pasta ndefu na nyembamba inayotengenezwa kwa semolina ya ngano ya durum, yenye ladha tulivu na isiyo kali pamoja na umbile gumu kidogo na la kutafunika inapopikwa. Mara nyingi hutolewa pamoja na michuzi ya nyanya, michuzi ya nyama, mafuta ya zeituni, kitunguu saumu au mboga.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 3.5mg | 1% | |
| Thiamini (B1) | 0.1mg | 7% | |
| Riboflavini (B2) | 0.0mg | 3% | |
| Niasini (B3) | 1.3mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 6% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 18.0mcg | 5% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 7.0mg | 1% | |
| Shaba | 110.0mcg | 12% | |
| Madini Chuma | 1.2mg | 7% | |
| Magnesiamu | 18.0mg | 4% | |
| Fosforasi | 58.0mg | 8% | |
| Potasiamu | 44.0mg | 1% | |
| Seleniamu | 27.0mcg | 49% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 0.5mg | 5% |












