Karoti za msimu wa machipuo ni karoti changa tamu zenye kalori 41 kwa 100g na vitamini A, muhimu kwa afya ya macho.
Karoti za msimu wa machipuo ni karoti changa na laini zenye ladha tamu, nyororo na umbile la kukranchi. Mara nyingi huliwa mbichi, huokwa, hupikwa kwa mvuke au hupakwa glasi, na pia hutumiwa kwenye supu, saladi na vyakula vya pembeni.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 8.8mg | 2% | |
| Vitamini A | 835.0mcg | 93% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.1mg | 4% | |
| Niasini (B3) | 1.0mg | 6% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 5% | |
| Vitamini B6 | 0.1mg | 8% | |
| Folate (B9) | 19.0mcg | 5% | |
| Vitamini C | 5.9mg | 7% | |
| Vitamini E | 0.7mg | 4% | |
| Vitamini K | 13.2mcg | 11% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 33.0mg | 3% | |
| Shaba | 45.0mcg | 5% | |
| Madini Chuma | 0.3mg | 2% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 35.0mg | 5% | |
| Potasiamu | 320.0mg | 7% | |
| Seleniamu | 0.1mcg | 0% | |
| Sodiamu | 69.0mg | 3% | |
| Zinki | 0.2mg | 2% |

