Mchuzi wa ukwaju ni kiungo chenye ladha chachu-tamu, na kalori 239 kwa 100g pamoja na potasiamu. Tumia kwenye chutney, glazi na michuzi.
Mchuzi wa ukwaju ni kiungo chenye ladha ya chachu-tamu kinachotengenezwa kutoka kwa rojo la ukwaju, mara nyingi kikichanganywa na sukari, viungo na wakati mwingine pilipili. Hutumiwa sana kwenye chutney, marinadi, michuzi ya kuchovya, na vyakula vya Asia ya Kusini-Mashariki, India na Amerika ya Kusini.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.0mg | 0% | |
| Thiamini (B1) | 0.1mg | 4% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.4mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Vitamini B6 | 0.1mg | 4% | |
| Folate (B9) | 14.0mcg | 4% | |
| Vitamini C | 0.6mg | 1% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 74.0mg | 7% | |
| Shaba | 0.1mcg | 0% | |
| Madini Chuma | 2.8mg | 16% | |
| Magnesiamu | 92.0mg | 22% | |
| Fosforasi | 113.0mg | 16% | |
| Potasiamu | 628.0mg | 13% | |
| Seleniamu | 1.3mcg | 2% | |
| Sodiamu | 28.0mg | 1% | |
| Zinki | 0.1mg | 1% |