Viungo na nyama ya ndama ni mchanganyiko wa nyama na ogani za ndama. Ina kalori 172 kwa 100g na hutoa kolini kwa milo yenye ladha tajiri.
Viungo na nyama ya ndama ni mchanganyiko wa nyama ya misuli na ogani zinazoliwa za ndama mchanga, wenye ladha nyororo na laini kuliko nyama ya ng’ombe mkubwa. Hutumiwa mara nyingi kwenye mchuzi mzito, pâté, soseji, na vyakula vya jadi vinavyohitaji ladha tajiri na ya chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 95.0mg | 17% | |
| Vitamini A | 8.0mcg | 1% | |
| Thiamini (B1) | 0.1mg | 7% | |
| Vitamini B12 | 2.4mcg | 100% | |
| Riboflavini (B2) | 0.3mg | 23% | |
| Niasini (B3) | 5.2mg | 33% | |
| Asidi ya Pantotheniki (B5) | 1.0mg | 20% | |
| Vitamini B6 | 0.3mg | 21% | |
| Folate (B9) | 8.0mcg | 2% | |
| Vitamini D | 0.1mcg | 1% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 1.5mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 12.0mg | 1% | |
| Shaba | 120.0mcg | 13% | |
| Madini Chuma | 2.1mg | 12% | |
| Magnesiamu | 21.0mg | 5% | |
| Fosforasi | 190.0mg | 27% | |
| Potasiamu | 320.0mg | 7% | |
| Seleniamu | 18.0mcg | 33% | |
| Sodiamu | 78.0mg | 3% | |
| Zinki | 3.2mg | 29% |