Mchuzi wa mboga ni kioevu cha kupikia chenye kalori 5 kwa 100g na sodiamu. Tumia kuongeza ladha kwenye supu, michuzi na nafaka.
Mchuzi wa mboga ni kioevu cha kupikia chenye ladha ya chumvi na mboga, kinachotengenezwa kwa kuchemsha mboga, mimea ya kunukia, na wakati mwingine viungo vya harufu kwenye maji. Hutumiwa mara nyingi kama msingi wa supu, mchuzi mzito, michuzi, risotto, na nafaka.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 1.0mg | 0% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.0mg | 0% | |
| Vitamini B6 | 0.0mg | 1% | |
| Folate (B9) | 1.0mcg | 0% | |
| Vitamini C | 0.5mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 3.0mg | 0% | |
| Shaba | 5.0mcg | 1% | |
| Madini Chuma | 0.1mg | 1% | |
| Magnesiamu | 1.0mg | 0% | |
| Fosforasi | 3.0mg | 0% | |
| Potasiamu | 20.0mg | 0% | |
| Seleniamu | 0.1mcg | 0% | |
| Sodiamu | 300.0mg | 13% | |
| Zinki | 0.0mg | 0% |