Jibini lenye ganda lililooshwa ni aina ya jibini yenye 361 kalori kwa 100g na sodiamu nyingi. Hufaa kwa sahani za jibini na michuzi.
Jibini lenye ganda lililooshwa ni kundi la jibini ambalo ganda lake huoshwa mara kwa mara wakati wa kuiva, jambo linalochochea harufu kali na ladha ya chumvi, mara nyingi yenye hisia za udongo. Kwa kawaida huliwa kwenye sahani za jibini, likiambatana na mkate au matunda, au hutumiwa kuongeza kina cha ladha kwenye vyakula vya kuyeyushwa na michuzi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.0mg | 3% | |
| Vitamini A | 265.0mcg | 29% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 1.5mcg | 63% | |
| Riboflavini (B2) | 0.3mg | 27% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.7mg | 14% | |
| Vitamini B6 | 0.1mg | 4% | |
| Biotini (B7) | 3.0mcg | 10% | |
| Folate (B9) | 18.0mcg | 5% | |
| Vitamini D | 0.5mcg | 3% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 2.5mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 650.0mg | 65% | |
| Shaba | 20.0mcg | 2% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 25.0mg | 6% | |
| Fosforasi | 450.0mg | 64% | |
| Potasiamu | 120.0mg | 3% | |
| Seleniamu | 14.0mcg | 25% | |
| Sodiamu | 700.0mg | 30% | |
| Zinki | 3.2mg | 29% |