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Patates Kızartması

Patates Kızartması
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Besin Değerleri

150 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 365 kcal
18% DV
Toplam Yağ 17.0g
26% DV
Tekli Doymamış Yağ7.0g
Çoklu Doymamış Yağ6.0g
Doymuş Yağ2.5g
Toplam Karbonhidrat 48.0g
16% DV
Lif4.0g
Nişasta42.0g
Şekerler0.5g
Protein 4.0g
8% DV
Bitkisel Protein4.0g

Hakkında

Derin yağda kızartılmış patates dilimlerinden oluşan bir porsiyon patates kızartmasıdır. Genellikle tuzlanır ve garnitür ya da atıştırmalık olarak tüketilir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)1.0mcg3%
Kolin25.0mg5%
Folat (B9)35.0mcg9%
Niasin (B3)2.2mg14%
Pantotenik Asit (B5)0.7mg14%
Riboflavin (B2)0.1mg4%
Tiamin (B1)0.1mg10%
B6 Vitamini0.5mg26%
C Vitamini12.0mg13%
E Vitamini2.0mg13%
K Vitamini16.0mcg13%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum18.0mg2%
Krom2.0mcg6%
Bakır0.1mcg0%
Demir1.2mg7%
Magnezyum35.0mg8%
Manganez0.3mg11%
Molibden8.0mcg18%
Fosfor95.0mg14%
Potasyum620.0mg13%
Selenyum0.8mcg1%
Sodyum320.0mg14%
Çinko0.7mg6%

Patates Kızartması

Tuzla tatlandırılmış, çıtır kızarmış patates çubukları. Sıcak ve taze servis edilen klasik bir garnitürdür.

Malzemeler


  • Patates 135 g

  • Sıvı yağ 13 g

  • Tuz 2 g


  • Hazırlanışı


  • 1. İsterseniz patateslerin kabuklarını soyun, ardından eşit çubuklar halinde kesin.

  • 2. Patatesleri durulayın ve iyice kurulayın.

  • 3. Sıvı yağı fritözde veya derin bir tavada kızdırın.

  • 4. Patatesleri altın rengi alıp çıtır olana kadar kızartın.

  • 5. İyice süzün, ardından tuzu hemen serpin.

  • 6. Sıcak servis edin.


  • Hazırlık süresi ve pişirme süresi


  • Hazırlık süresi: 10 dakika

  • Pişirme süresi: 10 ila 15 dakika


  • Faydalı ipuçları


  • Daha iyi çıtırlık için kızartmadan önce patatesleri iyice kurulayın.

  • Yağın sıcaklığını düşürmemek için partiler halinde kızartın.

  • Tuzun eşit şekilde yapışması için kızarttıktan hemen sonra tuzlayın.
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