Cacık, yoğurtlu salatalık sosudur. 100 gramında 73 kalori ve kalsiyum bulunur; dip soslarda, dürümlerde ve mezelerde ferah tat verir.
Cacık, salatalık, sarımsak, limon ve dereotu ya da nane gibi otlarla tatlandırılan, Yunan yoğurdu bazlı kremamsı bir sos veya dip sostur. Serin, ekşimsi ve tuzlu bir lezzete sahiptir; genellikle ızgara etlerle, pita ekmeğiyle, sebzelerle veya meze eşliğinde servis edilir.
100 g için
% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır
| Besin öğesi | Miktar | GD% | Yarı ömür |
|---|---|---|---|
| Biyotin (B7) | 1.0mcg | 3% | |
| Kolin | 18.0mg | 3% | |
| Folat (B9) | 8.0mcg | 2% | |
| Niasin (B3) | 0.1mg | 1% | |
| Pantotenik Asit (B5) | 0.4mg | 8% | |
| Riboflavin (B2) | 0.1mg | 12% | |
| Tiamin (B1) | 0.0mg | 3% | |
| A Vitamini | 35.0mcg | 4% | |
| B12 Vitamini | 0.4mcg | 17% | |
| B6 Vitamini | 0.0mg | 2% | |
| C Vitamini | 2.0mg | 2% | |
| D Vitamini | 0.1mcg | 1% | |
| E Vitamini | 0.2mg | 1% | |
| K Vitamini | 2.0mcg | 2% |
| Besin öğesi | Miktar | GD% | Yarı ömür |
|---|---|---|---|
| Kalsiyum | 110.0mg | 11% | |
| Bakır | 20.0mcg | 2% | |
| Demir | 0.2mg | 1% | |
| Magnezyum | 12.0mg | 3% | |
| Fosfor | 90.0mg | 13% | |
| Potasyum | 150.0mg | 3% | |
| Selenyum | 4.0mcg | 7% | |
| Sodyum | 250.0mg | 11% | |
| Çinko | 0.5mg | 5% |




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