Cam tươi

Cam tươi
2 người dùng thích món ăn này | 0 người dùng đã lưu món ăn này

Thông tin dinh dưỡng

Mỗi khẩu phần 140g

% Giá trị hằng ngày dựa trên chế độ ăn 2000 kcal

Calo 66 kcal
3% DV
Tổng chất béo 0.2g
0% DV
Chất béo không bão hòa đơn0.0g
Chất béo không bão hòa đa0.0g
Chất béo bão hòa0.0g
Tổng carbohydrate 16.5g
6% DV
Chất xơ3.4g
Tinh bột0.9g
Đường12.2g
Protein 1.3g
3% DV
Protein thực vật1.3g

Giới thiệu

Một quả cam nguyên, ít calo và chất béo, chứa lượng đường tự nhiên vừa phải, giàu chất xơ và vitamin C.

Thành phần

Vitamin & Khoáng chất

Vitamin

Dưỡng chấtLượng%DVThời gian bán hủy
Biotin1.0mcg3%
Cholin12.0mg2%
Folat42.0mcg11%
Vitamin B30.4mg3%
Axit pantothenic0.3mg7%
Vitamin B20.1mg5%
Vitamin B10.1mg10%
Vitamin A16.0mcg2%
Vitamin B60.1mg5%
Vitamin C70.0mg78%
Vitamin E0.3mg2%

Khoáng chất

Dưỡng chấtLượng%DVThời gian bán hủy
Canxi52.0mg5%
Đồng55.0mcg6%
Sắt0.1mg1%
Magiê14.0mg3%
Phốt pho25.0mg4%
Kali250.0mg5%
Selen0.7mcg1%
Natri1.0mg0%
Kẽm0.1mg1%

Cam tươi

Một quả cam tươi là loại quả có múi nguyên quả, có thể ăn trực tiếp, tách múi hoặc ép lấy nước. Thường được dùng sống, để lạnh hoặc ở nhiệt độ phòng.

Nguyên liệu


  • Cam: 140 g


  • Cách làm


  • 1. Rửa sạch quả cam.

  • 2. Bóc vỏ cam nếu ăn trực tiếp, hoặc cắt đôi nếu ép lấy nước.

  • 3. Ăn các múi cam tươi, hoặc vắt lấy nước.

  • 4. Dùng lạnh hoặc ở nhiệt độ phòng.


  • Thời gian chuẩn bị và thời gian nấu


  • Thời gian chuẩn bị: 5 phút

  • Thời gian nấu: 0 phút


  • Mẹo hữu ích


  • Để có hương vị ngon nhất, hãy chọn quả cam chắc tay, vỏ sáng màu và thơm.

  • Làm lạnh trước khi dùng để có vị thanh mát.

  • Nếu ép nước, lọc bỏ hạt nếu cần.
  • Thuần chayĂn chayPaleoĐịa Trung HảiKhông glutenKhông sữaWhole30Cân bằng
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