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gelatin

Gelatin là protein tạo gel dùng trong món tráng miệng và kẹo dẻo. Nó có 335 calo mỗi 100g và cung cấp natri.

gelatin

Giới thiệu

Gelatin là chất không mùi, giàu protein, có nguồn gốc từ collagen, thường dùng để làm đặc, ổn định và tạo độ đông cho thực phẩm như món tráng miệng, kẹo dẻo, marshmallow và aspic. Khi hòa tan trong chất lỏng ấm rồi làm lạnh, gelatin tạo kết cấu mịn và đàn hồi.

Thông tin dinh dưỡng

Trên 100g

% Giá trị hằng ngày dựa trên chế độ ăn 2000 kcal

Calo 335 kcal
17% DV
Tổng chất béo 0.1g
0% DV
Tổng carbohydrate 0.0g
0% DV
Protein 85.6g
100% DV
Protein động vật85.6g

Vitamin & Khoáng chất

Khoáng chất

Dưỡng chấtLượng%DVThời gian bán hủy
Canxi55.0mg6%
Sắt0.3mg2%
Magiê22.0mg5%
Phốt pho39.0mg6%
Kali16.0mg0%
Selen2.7mcg5%
Natri94.0mg4%
Kẽm0.1mg1%

Công thức với gelatin (3)

Kẹo Ahlgrens Bilar Fruktkombi
Kẹo Ahlgrens Bilar Fruktkombi
438 kcal
Terrine thạch thịt bê
Terrine thạch thịt bê
320 kcal
Thịt bê đông
Thịt bê đông
220 kcal
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